Shared with you
Easy Brown Sugar Glazed Carrots (2x)
Carrots cooked with brown sugar and butter–resulting in a tasty brown sugar glaze–make a delicious side dish for any holiday meal. This is doubled from the original recipe.
Ingredients
32 ounces carrots (baby or small whole carrots)
2 cups water
4 tablespoons butter (unsalted)
2/3 cup brown sugar (packed)
salt, to taste
black pepper, to taste (freshly ground)
Directions
- 1
Combine the carrots with the water, butter, and brown sugar in a large saucepan. Toss together.
- 2
Bring the mixture to a boil over high heat. Reduce the heat to medium and continue to cook, adjusting the heat as necessary to maintain a lively simmer, for about 20 to 30 minutes or until carrots are tender and the liquid has evaporated. Stir frequently to avoid scorching. Add more water if needed.
- 3
The liquids will boil down and the water will evaporate, leaving the carrots cooked and nicely glazed with the brown sugar syrup.
- 4
Season the carrots to taste with salt and pepper. Serve and enjoy!
Make dinner easier with Sousy.
Get help deciding what to cook, save recipes you'll actually use, and cook with step-by-step guidance.
Try Sousy free